Sweet potatoes - 1 pc.
Thyme - 3-4 stalks
Mayonnaise - 150g.
Honey - 1 tbsp.
Mustard - 1 tsp.
Dill
1. Peel and slice the sweet potato.
2. Arrange in a pan, season with salt, olive oil and thyme.
3. Bake for about 10-12 minutes in a preheated oven at 200˚C.
4. Take them out and pour the chicken pieces into the same pan and cook for about 15 minutes.
5. Meanwhile, mix the mayonnaise, honey, mustard and a pinch of finely chopped dill.
6. Serve the bites with sweet potatoes, sauce and a glass of white wine.
Sweet potatoes - 1 pc.
Thyme - 3-4 stalks
Mayonnaise - 150g.
Honey - 1 tbsp.
Mustard - 1 tsp.
Dill
1. Peel and slice the sweet potato.
2. Arrange in a pan, season with salt, olive oil and thyme.
3. Bake for about 10-12 minutes in a preheated oven at 200˚C.
4. Take them out and pour the chicken pieces into the same pan and cook for about 15 minutes.
5. Meanwhile, mix the mayonnaise, honey, mustard and a pinch of finely chopped dill.
6. Serve the bites with sweet potatoes, sauce and a glass of white wine.
